Lemon Pepper Shrimp & Noodles

1 lb medium shrimp

8 oz dry whole wheat pasta

2 lemons,juiced

Minced garlic

½ small onion chopped

1 cup chicken/veg stock

Seasonings: Salt, Pepper, onion/garlic powder, lemon pepper(optional)

Clean and remove shells from shrimp, season then set aside

Boil pasta for 8 mins, drain return to , add stock, minced garlic, and half of the onions, S/P, and ¼ of the lemon juice simmer for 5 mins.

Heat 2 TB of oil in a skillet on medium-high heat, add minced garlic, onions, shrimp brown on both sides quickly, then add remaining lemon juice cover and continue cooking for 3 mins.

Veggie Parings

Garden Salad

Steamed Veggies

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